Topic: appetizers-snacks
To say Peruvian chicken is having a moment right now would be an understatement. Even if you haven’t tasted it for yourself, you’ve likely seen it on food blogs, food trucks, food shows, social media, or pre-prepared at the grocery. It’s easy...
Summer is over and you’re probably starting to switch things up in the kitchen, menu-wise. If you spent the last few months standing by the grill, making homemade ice cream, or enjoying frozen cocktails at happy hour, it’s time to get ready for...
When it comes to game day menu planning it’s best to keep it to no-frills staples that are portable and low on the messy scale. When you’re tailgating you need to keep one of your hands free for cornhole bag throwing, favorite beverage drinking,...
Summertime is party time. Whether you’re hosting a Labor Day barbecue for extended family or are inviting all the kids’ friends over to celebrate an endless summer, we all have a full calendar this time of year. When planning for summer...
The Test Kitchen has already developed a few deviled egg recipes, including pimento cheese deviled eggs and “green devils” with avocado, but in my opinion you can never have enough deviled egg recipes in rotation. And you’ll definitely want to...
It’s easy to pick up a jar of pickles at the store. There are plenty of brands to choose from and they are great to keep in the fridge as a burger or sandwich topper or even for a quick snack. I’ve definitely been known to dive fork-first into...
If you’re an avocado fan like myself, you probably indulge in your fair share of guacamole. Whether I’m watching it made table-side at my favorite Mexican restaurant or paying a little extra to enjoy it on a fast-casual burrito bowl, I enjoy...
It’s Carnival season and there’s no shortage of delicious food to enjoy before, during, and after Fat Tuesday. If you’re having a Mardi Gras party, this slow cooker muffuletta dip is the perfect appetizer to serve to your krewe....
